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I am over 18We are Hiring: Chef – Salt Meats Cheese Cronulla
Salt Meats Cheese Cronulla is on the lookout for an experienced and driven Chef to join our lively, modern Italian kitchen. Our venue blends Italian tradition with a creative twist, delivering fresh, flavor-packed dishes in a vibrant beachside setting. We’re all about great food, great vibes, and even better people. If you’re passionate about cooking and want to be part of a team that values what you bring to the table, we want to hear from you!
Full time
Salary: AUD 76,600 to $80,000 (excluding superannuation)
Key Responsibilities
Set up workstations with all necessary ingredients and cooking equipment
Organize and prep ingredients (e.g. chopping vegetables, cutting meat)
Cook high-quality dishes and ensure exceptional presentation before service
Maintain a clean, organized, and sanitized kitchen at all times
Ensure food and supplies are properly stored and rotated
Assist the Head Chef in developing new menu items and seasonal offerings
Manage and train kitchen staff, establish rosters, and evaluate performance
Monitor stock levels, place orders, and manage shortages efficiently
Respond to customer feedback and resolve any food-related complaints
Provide oversight and direction to the kitchen team in line with company standards
Lead the kitchen to meet targets for quality, consistency, and productivity
Establish and maintain controls to monitor and improve kitchen performance
Manage kitchen budgets, control costs, and minimize food and labour waste
Represent and promote the Salt Meats Cheese brand professionally and enthusiastically
Foster a positive, respectful, and collaborative kitchen culture
Assist with recruiting, onboarding, and mentoring new kitchen staff
Implement and uphold all Workplace Health and Safety and food safety protocols
Proven experience in a similar chef role (experience with Italian cuisine is a bonus!)
Excellent kitchen management and leadership skills
Passionate about quality food and great presentation
Strong time management, communication, and team-building abilities
Attention to detail and commitment to high standards
Working rights in Australia (Student and WHV welcome)
Current Food Safety and WHS knowledge
What We Offer
A dynamic, supportive team environment
Staff meals, discounts
Career progression opportunities within a growing hospitality group
A chance to work in a fun, professional kitchen with a focus on quality and creativity
Please note: You should have a minimum 2 years previous experience in the above or similar roles.
About You
Proven experience in a similar chef role; experience with Italian cuisine is a bonus.
Excellent kitchen management and leadership skills.
Passionate about quality food and great presentation.
Strong time management, communication, and team-building abilities.
Attention to detail and commitment to high standards.
Current Food Safety and WHS knowledge.
STARTS 25, Jun 2025
ENDS Not Specified
Not Specified
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